Unlike other Olympians or fitness icons who have diets that are impossible to emulate, the 27-year-old alpine skier’s food preferences are simple and appealing. You won’t see her following low-carb, plant-based, or gluten-free diet fads. Instead, she opts for meals that fuel her active lifestyle – and that means carbs.
Her superfood? Pasta. She told Business Insider, “Pasta is one of the things that I can almost always get down, no matter how I'm feeling.”